Our Menu

Ricotta, figs, prosciutto, spicy honey, pumpkin spread, praline, grilled baguette.

Trout, cream, potatoes, onion, bacon, corn, tarragon.

Chevre, strawberry compote, balsamic reduction.

House-made french fries, black truffle oil, Grana Padano.

Shaved garlic, pistou, sherry, butter, grilled bread.

House-cured bacon, dates, preserved lemon vinaigrette.

For Two $26.00 | For Four $36.00 • Variety of locally cured meats & imported cheeses, chef’s choice of spreads, marinated vegetables, crostinis.

Fall squash, pance, local mushrooms, broccoli, mashed potato, shallot & tarragon beurre rouge.

Horseradish cream mashed potatoes, heirloom carrots, cognac-peppercorn cream, demi-glace.

Espresso & fig rub, fennel, potato & brussel sprout hash, egg yolk, blackberry & huckleberry gastrique.

Wild rice, grilled asparagus, roasted beets, radicchio, pecan & apple chutney.

Brined local pork, apple-walnut brioche stuffing, pumpkin & farro, grilled asparagus, huckleberry & fig jam, praline crumble.

House-made pasta, mira poix, ground pork & lamb ragu, pecorino, burrata.

Arcadian greens, fall squash, radicchio, chevre, figs, tahini & roasted lemon vinaigrette.

Spinach, praline, egg, blue cheese, warm bacon & shallot vinaigrette.

Romaine hearts, house-made croutons, Grana Padano, anchovy, anchovy dressing.

$1.00 Off

$1.00 Off