Our Menu
Please ask your server about nightly specials and our house-made desserts.
The following major allergens are used as ingredients:
Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts,
Wheat, Soy & Sesame. Please notify staff for more
information about these ingredients.
Appetizers
Gazpacho
$7.00/cup
$12.00/bowl
tomatoes, red bell peppers, cucumber, red onion, garlic, EVOO, basil, chili flakes
Seasonal Bruschetta
$17.00
Changes weekly for the freshest ingredients!
Bacon Wrapped Stuffed Dates
$18.00
Chevre, strawberry compote, balsamic reduction.
Calabrian Peppers & Shrimp
$18.00
Shaved garlic, pistou, sherry, butter, grilled bread.
Fried Brussel Sprouts
$17.00
Agave-sriracha glaze, pickled red onions, onions, macadamia nuts & beet hummus.
Charcuterie Board
For Two $28.00 | For Four $38.00 • Variety of locally cured meats & imported cheeses, chef’s choice of spreads, marinated vegetables, crostinis.
Green Chili Gruyere Gnocchi
$22.00
Roasted Anaheim green chilis, gruyere bechamel, beef tenderloin tips, parmesan cheese, bread crumbs
Beef Tenderloin Carpaccio*
$26.00
Goat cheese aioli, arugula, truffle oil & shaved parmesan
Entrees
Pan Seared Chicken - CO
$42.00
local chicken thigh and breast, focaccia and garlic bread stuffing , broccolini, demi-glace
12oz Grilled New York Strip*
$48.00
Roasted herb butter fingerling potatoes, grilled asparagus & your choice of topping
Grilled Elk Loin* – Colorado Game
$48.00
local elk, rosemary mashed potatoes, roasted delicata squash, sauteed purple kale, local mushrooms in diane sauce
Hokkaido Sea Scallops*
$50.00
Pan Seared U10 Scallops, roasted butternut squash, pork belly creme fraiche, shallots, champagne vinegar, grilled broccolini
Porchetta*
$42.00
local pork belly, pesto duxelles rub, sweet potato puree, fried brussel sprouts
Butternut Squash Pappardelle (V)
$34.00
House-made pasta, butternut squash puree, sage brown butter, cream, fresh diced butternut squash, grape heirloom tomatoes, candied pepitas and walnut crumble
Chilean Salmon*
$44.00
seared verlasso salmon, dashi, boiled asian eggplant, yuzu miso glaze, white sesame seeds, grilled baby bok choy
Food Safety Disclaimer*
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Salads
Wedge salad
$16.00
Iceberg lettuce, blue cheese crumbles, bacon bits, parsley, cherry tomatoes, creamy blue cheese dressing
Chopped Caesar Salad
$16.00
Baby red romaine, garlic anchovy bread crumbs, grana padano, house-made caesar dressing
Autumn Salad
$16.00
Mixed greens, fresh sliced fennel, green apple, dried cranberries, goat cheese, citrus vinaigrette
Appetizers
Fried Brussel Sprouts
$13.00
Caesar Salad
$12.00
Bacon Wrapped Dates
$15.00
Truffle Fries
$10.00
Charcuterie Board for 2
$22.00
Happy Hour Charcuterie & Bottle of Happy Hour Wine
$45.00
Wines by the Glass
House Cabernet Sauvignon
$8.00
House Merlot
$8.00
House Chardonnay
$8.00
Drink Specials
House Margarita
$9.00
All Beer
$1.00 Off
All Specialty Cocktails
$1.00 Off