Our Menu

Changes weekly for the freshest ingredients!

Trout, cream, potatoes, onion, bacon, corn, tarragon.

Chevre, strawberry compote, balsamic reduction.

House-made french fries, black truffle oil, Grana Padano.

Shaved garlic, pistou, sherry, butter, grilled bread.

House-cured bacon, dates, preserved lemon vinaigrette.

For Two $26.00 | For Four $36.00 • Variety of locally cured meats & imported cheeses, chef’s choice of spreads, marinated vegetables, crostinis.

Fontina bechemel, sage brown butter, grilled asparagus & candied walnute

Goat cheese aioli, arugula, truffle oil & shaved parmesan

Fontina cheese, prosciutto, mashed potatoes, broccolini, sage beurre blanc sauce

Roasted herb butter fingerling potatoes, grilled asparagus & your choice of topping

Mashed potatoes, local harvest mushroom, sauteed kale & acorn squash with a diane sauce

U10 Scallops, pork belly creme fraiche, roasted butternut squash, broccolini & champagne wine vinegar

Honey cured local pork, jalapeno cornbread, fig & jalapeno bacon jam with grilled heirloom carrots

Duck breast, creamy polenta, haricots verts, riesling blackberry & peach gastrique

House-made pasta, ricotta, goat cheese, beet alfredo sauce & broccolini

Dinosaur kale, local harvest apples, pickled onions, feta chees & maple-dijon vinaigrette

Arugula, toasted macadamia nuts, concord grapes, blue cheese crumbles & preserved lemon vinaigrette

Romaine hearts, house-made croutons, Grana Padano, anchovy, anchovy dressing.

$1.00 Off

$1.00 Off