Our Menu
Please ask your server about nightly specials and our house-made desserts.
The following major allergens are used as ingredients:
Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts,
Wheat, Soy & Sesame. Please notify staff for more
information about these ingredients.
Appetizers

Seasonal Bruschetta
$17.00
Changes weekly for the freshest ingredients!

Bacon Wrapped Stuffed Dates
$18.00
Chevre, strawberry compote, balsamic reduction.

Calabrian Peppers & Shrimp
$18.00
Shaved garlic, pistou, sherry, butter, grilled bread.
Fried Brussel Sprouts
$17.00
Agave-sriracha glaze, pickled red onions, onions, macadamia nuts & beet hummus.

Charcuterie Board
For Two $28.00 | For Four $38.00 • Variety of locally cured meats & imported cheeses, chef’s choice of spreads, marinated vegetables, crostinis.

Green Chili Gruyere Gnocchi
$22.00
Roasted Anaheim green chilis, gruyere bechamel, beef tenderloin tips, parmesan cheese, bread crumbs

Beef Tenderloin Carpaccio*
$26.00
Goat cheese aioli, arugula, truffle oil & shaved parmesan
Grilled Ahi Tuna
$20.00
Sesame crusted ahi, grapefruit & blood orange citrus salad, jalapenos, mesquite raspberry barbeque
Entrees

Pan Seared Chicken Prosciutto di Parma-CO
$38.00
whole grain mustard, shallots, cream, prosciutto, rosemary yukon gold mashed potatoes, broccolini
12oz Grilled New York Strip*
$46.00
Roasted herb butter fingerling potatoes, grilled asparagus & your choice of topping

Grilled Elk Loin* – Colorado Game
$46.00
Mashed potatoes, local harvest mushroom, sauteed kale & acorn squash with a diane sauce

Blackened Sea Scallops*
$50.00
Pan Seared U10 Scallops, spring pea white risotto, seasonal vegetables, chimichurri

Grilled Bone-In Pork Loin*
$39.00
Honey cured local pork, creamy fontina polenta, fig & jalapeno bacon jam with pan seared brussel sprouts

Shrimp Alla Vodka
$38.00
House-made pasta, Calabrian peppers, San Marzano tomatoes, cream, garlic & shallots

Basil Pesto Pappardelle (V)
$32.00
House-made pasta, cream, ricotta, fresh cherry tomatoes, garlic bread crumbs
Food Safety Disclaimer*
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Salads
Poached Pear Salad
$16.00
Spiced chardonnay poached red pears, shaved brussel sprouts, lardons, blood orange, gorgonzola

Winter Beet Salad
$16.00
Red oak leaf lettuce, fennel, green onions, watermelon radish, orange zest & citrus vinairgrette
Grilled Caesar Salad
$15.00
Baby red romaine, garlic anchovy bread crumbs, grana padano, house-made caesar dressing
Appetizers
Fried Brussel Sprouts
$12.00
Caesar Salad
$10.00
Bacon Wrapped Dates
$13.00
Truffle Fries
$10.00
Happy Hour Charcuterie Board
$22.00
Happy Hour Charcuterie & Bottle of Happy Hour Wine
$45.00
Wines by the Glass
House Cabernet Sauvignon
$8.00
Spice Trader Shiraz Blend
$8.00
Ocean Road Chardonnay
$7.00
Chloe Pinot Grigio
$7.00
Drink Specials
House Margarita
$9.00
All Beer
$1.00 Off
All Specialty Cocktails
$1.00 Off
Appetizers
Roasted Red Pepper Hummus
$14.00
Served with fresh seasonal vegetables & warm pita bread
Garden Burrata
$16.00
Creamy burrata, heirloom tomatoes, arugula & chimichurri drizzle
Bacon Wrapped Dates
$17.00
Stuffed with chevre & finished with a blackberry riesling & peach gastrique
Fried Brussels Sprouts
$17.00
House-cured bacon, chopped dates & pecorino cheese. Tossed in a honey-lemon vinaigrette
Salads/Entrees
Entree Wedge Salad
$24.00
Iceburg lettuce, blue cheese crumbles, bacon bits, parsley, cherry tomatoes, creamy blue cheese dressing.
*Choice of protein*
*Choice of protein*
Entree Blackberry Bistro Salad
$24.00
Fresh blackberries, mixed greens, feta cheese, macademia nuts, watermelon radish, raspberry vinaigrette.
*Choice of protein*
*Choice of protein*
Entree Chopped Caesar Salad
$24.00
Romaine lettuce, garlic anchovy bread crumbs, grana padano, hand-crafted caesar dressing.
*Choice of protein*
*Choice of protein*
Shrimp alla Vodka
$22.00
House-made pappardelle, Calabrian peppers, cream, San Marzano tomatoes, garlic & shallots
Blackened Fish Tacos
Corn tortillas, pineapple-mango salsa, red cabbage slaw, cilantro-lime crema. Served with Mexican style rice & pinto beans.
Black 'N Bleu Bison Burger
$24.00
1/2 lb Pepper-crusted bison patty, bleu cheese candied bacon, caramelized onions, lettuce, tomato & house-made pickle on a brioche bun
Spicy Thai Peanut Chicken Sandwich
$21.00
Grilled chicken breast, red cabbage slaw, asian infused cucumbers, pickled red onions on a fresh baked ciabatta
Marinated Steak Sandwich
$24.00
Sauteed hanger steak, gruyere, caramelized onions, sundried tomatoes, arugula & aioli on house-made focaccia