Our Menu
Please ask your server about nightly specials and our house-made desserts.
The following major allergens are used as ingredients:
Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts,
Wheat, Soy & Sesame. Please notify staff for more
information about these ingredients.
Appetizers
Seasonal Bruschetta
$17.00
Changes weekly for the freshest ingredients!
Bacon Wrapped Stuffed Dates
$18.00
Chevre, strawberry compote, balsamic reduction.
Duchess Potatoes
$15.00
Yukon Gold Puree, cheddar cheese, creme fraiche, bacon, chives.
Calabrian Peppers & Shrimp
$18.00
Shaved garlic, pistou, sherry, butter, grilled bread.
Fried Brussel Sprouts
$17.00
Agave-sriracha glaze, pickled red onions, onions, macadamia nuts & beet hummus.
Charcuterie Board
For Two $28.00 | For Four $38.00 • Variety of locally cured meats & imported cheeses, chef’s choice of spreads, marinated vegetables, crostinis.
Sweet Potato Gnocchi
$18.00
Fontina bechemel, sage brown butter, grilled asparagus & candied walnute
Beef Tenderloin Carpaccio*
$26.00
Goat cheese aioli, arugula, truffle oil & shaved parmesan
Entrees
Pan Seared Chicken Prosciutto di Parma-CO
$38.00
whole grain mustard, shallots, cream, prosciutto, rosemary yukon gold mashed potatoes, broccolini
12oz Grilled New York Strip*
$46.00
Roasted herb butter fingerling potatoes, grilled asparagus & your choice of topping
Grilled Elk Loin* – Colorado Game
$46.00
Mashed potatoes, local harvest mushroom, sauteed kale & acorn squash with a diane sauce
Pan Seared Sea Scallops*
$50.00
U10 Scallops, pork belly creme fraiche, roasted butternut squash, broccolini & champagne wine vinegar
Grilled Bone-In Pork Loin*
$39.00
Honey cured local pork, creamy fontina polenta, fig & jalapeno bacon jam with pan seared brussel sprouts
Duck Confit*
$44.00
Duck breast, creamy polenta, haricots verts, riesling blackberry & peach gastrique
Roasted Butternut Squash Raviolis
$34.00
House-made pasta, ricotta, goat cheese, beet alfredo sauce & broccolini
Grilled Lamb Chops* - New Zealand
$48.00
Garlic parsnip puree, roasted delicata squash, mediterranean mint zhoug
Food Safety Disclaimer*
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Salads
Poached Pear Salad
$16.00
Spiced chardonnay poached red pears, shaved brussel sprouts, lardons, blood orange, gorgonzola
Winter Beet Salad
$16.00
Red oak leaf lettuce, fennel, green onions, watermelon radish, orange zest & citrus vinairgrette
Grilled Caesar Salad
$15.00
Baby red romaine, garlic anchovy bread crumbs, grana padano, house-made caesar dressing
Appetizers
Fried Brussel Sprouts
$12.00
Caesar Salad
$10.00
Bacon Wrapped Dates
$13.00
Truffle Fries
$10.00
Happy Hour Charcuterie Board
$22.00
Happy Hour Charcuterie & Bottle of Happy Hour Wine
$45.00
Wines by the Glass
House Cabernet Sauvignon
$8.00
Spice Trader Shiraz Blend
$8.00
Ocean Road Chardonnay
$7.00
Chloe Pinot Grigio
$7.00
Drink Specials
House Margarita
$9.00
All Beer
$1.00 Off
All Specialty Cocktails
$1.00 Off